Orange, New Jersey
Lagniappe Foods offers a different kind of seafood cake. Each seafood cake is made by hand with top quality, real ingredients. Lagniappe’s recipes include 60% seafood, ensuring that each bite will come packed with seafood. This unique product makes for a great addition to a retail seafood case, an appetizer on your menu or an appetizer for a party.
Made with the freshest Atlantic salmon available. To insure quality and consistancy, Lagniappe Foods cook the salmon themselves. The salmon is mixed with fresh mashed potato, butter, cream, herbs and spices.
The cod is blended with a roasted garlic mashed potato, cream, diced onion and a sprinkle of chives.
This creole inspiration has lots of "heat" and crawfish meat. The crawfish tails are both chopped and left whole for a varied texture. They are then blended with mayonnaise, cream and a fiery sun dried tomato herb paste.
For their main ingredient, they use only blue claw crabmeat. Every pound is inspected for quality and shell content. The product is mixed and then portioned and formed by hand to preserve all the delicate pieces of crabmeat.