Vinegar of Banyuls from La Cave de L'Abbé Rous Banyuls

The famous port-like wine from the harsh terrain of the Pyrenees in France, near the Spanish border - affected both by snowy winters and long sunny summers. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of Grenache Noir, Grenache Gris, and Carignan. It is barrel aged for six years to develop nuanced flavor and an excellent balance of tart and sweetness from a hint of residual sugar. In the kitchen, much inspiration and a wide bredth of applications come from the distinctive flavor and interesting notes of Banyuls. Perk up steamed vegetables or fresh berries with a splash, add to a classic vinaigrette, marinate mushrooms, add pep to your pickel brine, brighten cooked greens and roasted peppers.

Banyuls Vinegar O0200240 · UPC 793232812052 · 6/500mL O0200245 · 12/750 mL