Fortune Fish & Gourmet

The Seafood & Gourmet Specialists

Sunday, June 2, 2013
| From 7:00 PM - 10:00 PM

Le Bouchon's 20th Anniversary Nose to Tail Dinner

Le Bouchon celebrates their 20th anniversary with a week long series of events June 2 through June 8. To kick off this week long celebration, Oliver Poilevey creates a special seven course "Nose to Tail" dinner on June 2.
$60 per person.
To make a reservation, call 773.862.6600

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