This fall, Fish Bar in partnership with Fortune Fish Company, is celebrating everything seafood and is kicking off the fish-friendly festivities in October with the “Kick’en Back with Eastern Clams and Misty Point Oysters” menu from Wednesday, October 3 through Sunday, October 7. The exclusive menu will feature a variety of oysters and clams by special guest Tim Parsons, VP of Ballard Fish and Oyster Company, a purveyor of premium clams and oysters. Delicious options include:  Misty Point Oysters Three Ways Granny Smith Apple and Cider Mignonette Peppercorn and Lemon Gratinee Rosemary Infused Cream  Manhattan Style Clam Chowder  Top Neck Clams Casino  Georges Bank Cod Ritz Cracker Crumbs, Little Neck Clams, Fennel and New Potato, Lemon and Caper Sauce