Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas


This species is not native to New Zealand.  It was probably accidentally introduced through traveling ships.  It is the most widely farmed oyster and is now cultivated in New Zealand.  The flesh is lighter colored with a black mantle (edge).  It is sweet and salty with a pronounced watermelon like aftertaste.


Tasting Notes: salty, watermelon aftertaste

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