Matthew Harris

Matthew Harris comes with 23-years of experience in the food industry. He began his career with US Foods in Arizona, as a Controller responsible for the Accounting of the Phoenix cutting facility and the Barone Foods cooking facility. He then worked for Gordon Food Service as the Director of Category Management where he was responsible for the fruits, vegetables, and dairy categories. More recently, Matthew held positions as Vice President of Supply Chain, and Vice President of Purchasing for other food companies.

Matthew earned a degree in Finance from Western Michigan University. He enjoys spending his summers at Bankson Lake with his wife Deidre, and his three sons, Will, Charlie, and Henry.