We stopped to see Chef de Cuisine Kristine Schoenberg at Chicago’s Rose Mary restaurant, where she turns out impeccable plates cooked in the wood-fired hearth at the Italian/Croatian concept that has the town buzzing.
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We stopped to see Chef de Cuisine Kristine Schoenberg at Chicago’s Rose Mary restaurant, where she turns out impeccable plates cooked in the wood-fired hearth at the Italian/Croatian concept that has the town buzzing.
read more