Learn more about Ariane Daguin, who founded D’Artagnan, the renowned gourmet food purveyor. Famous for providing top chefs with humanely raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care.
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Heirloom Kitchen in Old Bridge, NJ, is a unique concept that takes building community seriously. It is part chef’s counter, part interactive dining room, and part cooking school, creating a space where guests learn, watch, and enjoy a carefully crafted meal.
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We finally got back in the kitchen with Chef Charles, who has been very busy keeping Umamicue smoking while hunting Chicago for a permanent home for his pop-up BBQ.
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When in Boston, visiting Shy Bird is a must. We talked to Chef AJ, who is the Executive Chef for their three locations, each of which has become a community hub, with all-day dining, approachable options, a creative bar and beverage program, and even something called “Work From Shy Bird” for those working remotely who need a little company and unlimited coffee.
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Our own Chef Martin shows and tells all while supervising a batch of sausage being made. Learn more about his journey from Austria to Chicago, where he is the true sausage king.
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We visited Chef Robert Sisca at Bistro du Midi in Boston to see how he’s using our products on his menu at this legendary French restaurant.
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Chef Alex Tubero is one of the NYC chefs to watch. His Mediterranean-inspired restaurant Opto delivers an elevated yet approachable menu with an emphasis on sourcing.
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We stopped to see Chef de Cuisine Kristine Schoenberg at Chicago’s Rose Mary restaurant, where she turns out impeccable plates cooked in the wood-fired hearth at the Italian/Croatian concept that has the town buzzing.
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Come with us to the top of a New York City skyscraper to see how Chef Danny Brown runs the kitchen at Barclays Investment Bank, feeding busy clients and executives in a demanding business environment.
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