Known as cochon de lait in French, milk-fed suckling pig is a highly regarded delicacy not easy to find in the U.S. Years ago, D’Artagnan partnered with Gaspor, the only farm in North America raising piglets in the traditional European way. Widely regarded as the most tender, succulent, and flavorful pork on the market, porcelet is very special indeed.
read more
We are dedicated to partnering with growers, farmers, cheesemakers, fishermen, and producers who respect the Earth. Their efforts to provide food with a conscience, not just for today, but with future generations in mind, inspire us daily.
read more
