Farmed in Cape Cod Bay, our Patriot Oysters are American-made and boldly delicious. When you’re feeling patriotic and longing for a taste of history that’s at once refreshing and pleasant, wholesome and savory, do the right thing and shuck a Patriot Oyster.
read more
Tempesta Artisan Salumi is a family-owned Chicago salumeria known for its award-winning, traditionally made ’nduja. Tempesta produces a wide range of Italian salumi and inspired interpretations of timeless recipes—and serves them at Tempesta Market, where the sandwiches burst with authentic flavor combinations.
read more
Known as cochon de lait in French, milk-fed suckling pig is a highly regarded delicacy not easy to find in the U.S. Years ago, D’Artagnan partnered with Gaspor, the only farm in North America raising piglets in the traditional European way. Widely regarded as the most tender, succulent, and flavorful pork on the market, porcelet is very special indeed.
read more
We are dedicated to partnering with growers, farmers, cheesemakers, fishermen, and producers who respect the Earth. Their efforts to provide food with a conscience, not just for today, but with future generations in mind, inspire us daily.
read more
