Seafood & Gourmet Products

Madison, Wisconsin

RP's Pasta Company makes their fresh  pasta as it is done in Northern Italy. They use artisan pasta making techniques that include making pasta in small batches on Italian machines, using a hand rolling process and extruding pasta through brass dyes. Sticking by their motto "Farm to Fork with a Conscience", RP's traditional noodles are made with eggs sourced from Iowa and semolina from the best mill in North Dakota. The ravioli and tortelloni are filled with Wisconsin-made cheese and Wisconsin-grown vegetables. The ingredients used make the freshest, all-natural pasta. 

Tortelloni 

Fettucine

Egg  U5600230 · UPC 603028090116 · 6/9 oz.

Lasagna Sheets

Egg  U5600070 · UPC 603028160147 · 6/12 oz.

Linguini

	Egg U5600010 · UPC 603028090123 · 6/9 oz.
	Garlic U5600290 · UPC 603028090222 · 6/9 oz. · PRE-ORDER

Rigatoni

Egg  U5600250 · UPC 603028090178 · 6/9 oz. · PRE-ORDER

Angel Hair

Egg  U5600030 · UPC 603028090130 · 6/9 oz.

Sauce