Fortune Fish & Gourmet

Seafood & Gourmet Products

Bakery & Pastry



Vegan Croissants

These croissants are made with wheat flour and spelt flour and topped with quinoa seeds.  Loved by those who eat only vegan foods or not.  They have a vegan recipe with a sweet and caramelised taste due to the quinoa seeds.  Bake at 350 for 18-20 minutes.

80501420 · QUINOA · 56/2.82 oz.
80501440 · BLUEBERRY · 48/3.53 oz.

Goat Cheese Baskets

Delicious quick frozen basket-shaped puff pastry filled with goat cheese and bechamel sauce made with egg, unbaked, egg washed and ready to bake.  A well balanced pastry.

80501510 · 40/3.53 oz.


These cake strips are to be cut to your perfect portion size.  4 cake strips per case.  Frozen with a 3 day refrigerated shelf life when thawed.  Each cake strip measures 33cm x 13in.



Triple Crunchy Chocolate Layer Cake

On an almond biscuit, a layer of crunchy praline with milk chocolate and crunchy crepe pieces covered with Bavarian cream and white chocolate with a Bavarian cream and dark chocolate.

80501300 · 4/1.43 lb

Strawberry Layer Cake

On a pink colored jaconde biscuit with almonds and kirsch is delicious half strawberries on a bed of vanilla cream.  Topping this is strawberry coulis and a second pink colored jaconde biscuit and vanilla cream.  The Frasier is covered by a sleek red colored flocking.

80501390 · 4/1.8 lb

Mango Passion Layer Cake

On a moist Dacquoise biscuit with passion fruit, a sweet fruity mango cream with mango cubes. A fruity flavors combination with the passion fruit and mango. 

80501295 · 4/1.54 lb


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