Fortune Fish & Gourmet

Seafood & Gourmet Products

California Cheese

Laura Chenel Cheese

Sonoma, California

The grande dame of the American artesian cheese movement, Laura Chenel began making fresh goat’s milk chèvre in the 1970s, long before the average American had seen, tasted, or even heard of goat cheese. Luckily for us, American chefs soon took up the banner of fresh goat cheese, making it a staple on their menus and eventually a staple of American cuisine.




Thyme & Rosemary

Aged goat cheese pucks marinated in herbs and olive oil.
Q3900040 · Pasteurized · Goat’s Milk · Semi-Soft · Jar ·7 oz · Preorder

Jalapeno Chili

Q3900045 · Pasteurized · Goat’s Milk · Semi-Soft · Jar ·7 oz · Preorder

Chef's Chèvre

Q3900010 · Pasteurized · Goat’s Milk · Soft · Tub · 4 lb 

Crumbled Goat Cheese

Q3900200 · Pasteurized · Goat’s Milk · Soft · Bag · 2 l Bag
Built with Kalibrate CMS .NET Framework