Fortune Fish & Gourmet

Seafood & Gourmet Products


Fortune All Natural Scallops

Scallops naturally contain 75 to 79% moisture depending on the animals spawning cycle. Processed scallops have 25% more “water” (Tripolyphosphate) added to bleach the scallops white and increase the size of the scallop. When looking at a 8 pound gallon of processed scallops just imagine that 32 ounces of Tripolyphosphate is in those scallops. Dry pack scallops are usually soaked overnight to add a smaller amount of moisture back into the scallop lost during processing and shipping.

Tripolyphosphate is also used for this process. There is no regulation on the word “dry” and as long as the water added is under the required level of a processed scallop they can still use the word “dry”. So, imagine an undisclosed amount less
than 32 oz of tripolyphosphate for most “dry” packed products for every 8 pound gallon. Our 100% Natural Fortune Fish Company scallops are never soaked or treated. 


The meat of the scallop is nearly translucent, with a creamy look. 100% natural un-soaked scallops will have different color variations with pink and orange hues, because the scallops are not bleached through a soaking process. The meat is sweet, ranging from mild to salty. Scallops are delicate yet firm when cooked and should have a sweet, seaweed like scent.

The wild scallop is fished with a trawl. Scallop fishing is highly regulated and the ocean is broken up into many different areas. These areas are opened and closed to allow the scallops to reproduce.


Atlantic Sea Scallops, like most proteins in nature contain between 76-80% moisture.  So it may strike you as unusual to hear the term ‘Dry’ attached to such a protein.  At Fortune Fish & Gourmet we pay close attention to quality. Providing you with delicious ‘Dry’ Sea Scallops from the worlds largest wild scallop fishery, the United States of America. So know your source and enjoy the finest seafoods available today.
Here are some interesting facts about the U.S. Sea Scallop Fishery:
347 vessels comprise the U.S. Fleet
2018 saw 58 million pounds landed (shucked meats)
2019 expects 61 million pounds landed (shucked meats)
The Marine Stewardship Council has certified the U.S. Scallop fishery as a FULLY SUSTAINABLE RESOURCE.
Vessels are monitored 24x7 via satellite to insure law compliance and vessel safety.
Each vessel has a maximum 7 man crew. To reduce over production.
Sea Scallops are harvested from the Canadian line south to the Carolinas.
Scallops are harvested using a ‘New Bedford Style Dredge’
Video Monitoring Surveys are conducted regularly of the ocean floor.
Vast tracts of the ocean are opened and closed to harvesting on a ‘Rotational System’.


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