Fortune Hokubu Hokkaido Scallops

Hokubu, meaning “north” in Japanese, is the perfect appellation for our Patinopecten yessoensis scallops. Sourced only from the northern coastline of Hokkaido, Japan, where the shellfish thrive in the cold, nutrient rich Sea of Okhotsk, these prized scallops are sustainably harvested by day boat and machine-shucked to minimize handling and preserve texture. Naturally dry Hokubu scallops have firm meats with a sweet, clean flavor, and perform well in seared and raw applications.