Nippon Shokken is a Japanese company that is committed to creating delicious and convenient Japanese sauces, batters and accoutrement. Nippon Shokken’s Japanese Dressing has been a stand out success, but their entire line illustrates the company’s dedication to quality and innovation.
Marinated four times and eel roasted to perfection. The company also oversees the ranching of the eel that go into their products, which enables them to ensure that all the eel are live right up to production. No MSG is used in the sauces that go on the unagi for a safe, high-quality, clean product.
Spring harvest beans are hand selected for color, bean count and size.
Only young ginger, no more than 50 days old, is used to minimize the naturally occurring fibrous hair as the ginger ages. This allows for a crisp, crunchy ginger that is enhanced with a combination of vinegar and spices.