Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - East Coast - Crassostrea virginica

Egg Island

Egg Island Oysters have wide dark shells with full meats that have a medium brine and earthy finish.  They are raised in floating bags and grow cages in Lewis Bay of Yarmouth, Massachusetts.


Tasting Notes: full, mild brine, earthy

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