Cod, Ode

Ode is leading a new era in aquaculture. Their unique Atlantic cod is a premium product that is farmed in its natural habitat—the deep fjords of Norway—in a fully integrated chain, from hatchery to harvesting.  

There is significant investment in the hatchery, which Ode considers to be the most important part of the operation. Ode is especially focused on innovations that positively impact the biology and health of the fish, including a custom-developed feed that contains marine ingredients. 

Their team is predominantly made up of highly specialized scientists on staff who monitor the cod at every stage of growth. Ode operates with a "cod at the center" mentality, which means that everything they do considers what is right for the cod, and if it will make a better cod. No corners are cut—from roe to packaging; Ode manages every detail for complete quality control and an impeccable end product.  

Roe is hatched and grown in onshore tanks, then the cod are moved to low-density sea pens with plenty of space to swim. Pen sites are selected for optimal conditions and dropped deep into the cold waters of the fjord, where the stable temperatures help them thrive.  

They are Global GAP certified, and ASC is using Ode’s practices to define the standards for farming cod. With an emphasis on renewable energy, a transition to an electric fleet, and the use of solar power on the sea pens to power light and energy needs, Ode is committed to the future.   

With its snow-white color, firm texture, and pure, delicate taste, Ode cod embodies the highest standards of quality and sustainability. Farmed cod has a milder flavor than wild, and is leaner, so it cooks faster at lower temperatures, while remaining flaky and moist.  

Because Ode cod has a thicker, rounder body, the belly side of the fillet is thicker, and the full fillet can be utilized. The skin is thinner than wild cod, and it can be left on, scored, and seared to a crisp. Ode's unique texture and particularly mild, clean flavor makes it super versatile in any raw application: ceviche, crudo, tiradito, carpaccio, sashimi, poke, chirashi, etc. 

In 2024, Ode cod was featured in the winning platter at the World Sushi Cup in Tokyo; it was the first time Atlantic cod had been used in that way. 

Available year-round  

FRESH CUTS  

Whole Fish H&G  

Skin-on Fillets 

Skin-off Fillets  

Portion Skin-on 

Portion Skin-off