Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas


This premium oyster is tray raised in the deep waters of Effingham Inlet on the West Coast of Vancouver Island. This oyster has plump, cream colored meat with a briny flavor and smooth lettuce finish. They are periodically tumbled which creates a unifrom size, deep cup, and a clean hard shell.


Tasting Notes: briny, creamy, smooth

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