Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas

Pearl Point

Pearl Point oysters are grown in suspension trays in Netarts Bay, Oregon, a bay fed by two small mountain streams.  They have deep cups and sweet, light, tender meats. Pearl Point oysters have a medium brininess and melon-like finish.
Tasting Notes: tender, melon-like finish
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