Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - East Coast - Crassostrea virginica

West Passage

These oysters are grown in the West Passage of Narragansett Bay in a floating rack and bag system and tumbled to strengthen the shell.  The salinity is full strength and the tides are significant in bay giving these oysters a full oceanic mineral saltiness with rich umami finish.


Tasting Notes: salty, mineral, umami finish

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