Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - East Coast - Crassostrea virginica

Pickle Point

Pickle Point is a beautiful farm raised oyster with ivory lips, glistening meats and a heavy, thick shell.  These 3 to 3½ inch small choice oysters are grown in Prince Edward Island’s remote icy waters at Pickle Point in New London Bay.  These easy to open oysters deliver a firm, salty taste.


Tasting Notes: firm, plump, salty

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