Caribou oysters are farmed in Nova Scotia, Canada. These cocktail grade oysters are approximately 2 ¾ inches and have a thick, hard shell. You can expect to find a tint of green on the outside of the shells from the algae that grows naturally in this pristine water environment. They have a nice deep cup are overflowing with plump meats and salty liquor.
Tasting Notes: plump, substantial, salty