Bakery & Pastry
Traiteur de Paris
Paris, France
Traiteur de Paris offers beautiful appetizers, side dishes and desserts, expertly prepared and frozen for convenient use. The company uses natural products without preservatives, flavor enhancers or artificial coloring. These creations save time and provide accurate cost control. The items can be served as is or supplemented with a few additional ingredients for a unique creation.
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Chocolate Lava CakeDelight in our signature Chocolate Lava Cake: rich, indulgent, with a creamy molten center made from 60% cocoa chocolate, ready-to-serve and easily reheated for flawless presentation, perfect for creative plating, catering, or any dessert menu! |
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GiandujaA traditional Gianduja shortbread blending fine chocolate and hazelnuts delivers a smooth, creamy, and richly nutty indulgence. Its elegant single-serve format offers premium taste with practical convenience, perfectly suited for professional catering and foodservice environments. |
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Mango Coco ShortbreadA blend of tangy mango and creamy coconut on a buttery shortbread base offers a refreshing, refined indulgence crafted with expert French pastry know-how. Ready to serve and versatile, it’s ideal for professional settings and easily enhanced with sauces or elegant decorations. |
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Lemon Meringue ShortbreadA buttery almond crumble base topped with tangy lemon curd, soft Italian meringue, and almond slivers. This frozen, ready-to-serve tart offers both convenience for professional kitchens and versatility, allowing elegant plating and creative customization for desserts. |
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San Sebastian CheesecakeA San Sebastian–style cheesecake with a caramelized top and ultra-creamy texture adds an elegant, artisanal touch to any dessert. Frozen and ready to serve, it delivers effortless preparation and consistent quality for professional kitchens. |
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Assorted French MacaronsExperience classic French elegance with our six handcrafted macarons in Raspberry, Chocolate, Lemon, Pistachio, Coffee, and Vanilla, made with authentic Italian meringue and naturally colored shells, with perfectly balanced flavors, intense yet lightly sweet, ready to enjoy on any dessert plate or buffet! |
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European Chefs Collection Mini CupsExperience elegance and indulgence with our handcrafted assortment of mini desserts with 4 refined flavors: Raspberry, chocolate, lemon, tiramisu. Ready to enjoy, just thaw and savor! |
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St Germain Petits FoursA refined assortment of bite-sized pastries made with quality ingredients that keep their flavor and texture after thawing, offering effortless service for restaurants, hotels, and catering. The selection includes: financier with apricot jelly and pistachios, Opéra, mini raspberry cheesecake, three-chocolate slice, strawberry cake, chocolate crumble with ganache and cream, almond-lemon sponge, and an apple–caramel–cinnamon financier in a tatin style. |
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Chocolate Petits FoursEnjoy our chocolate petits four featuring four recipes: Crunchy Chocolate & Caramel Financiers, Gianduja Praline Slices, Triple Chocolate Slices, and Viennese Coffee Chocolates. Crafted with Caramel, Praline, Gianduja, Coffee, and White Chocolate, each piece offers three distinct textures; ready to serve after just 2 hours of defrosting. |
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Art Déco Petits FoursGeometric shapes and exotic colors make these 48 bite-sized treats perfect for elegant catering buffets: ready to serve after 2 hours of defrosting with excellent texture and easy handling. Includes six recipes: Caramel-filled Puff Choux, Chocolate Triangles, Raspberry & Vanilla Spirals, Strawberry & Coconut, Mango & Coconut Squares, and Hazelnut Chocolate Bites with Chocolate Meringue. |
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Mini Cheesecakes AssortmentHand-finished frozen mini cheesecaKes assortment for effortless plating, ready to serve after thawing in a light, creamy French-style recipe with perfectly balanced sweetness. Available in four gourmet flavors: Chocolate, Raspberry, Caramel, and Lemon.
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