Mishima Ranch is a brand of Wagyu beef raised on a network of small, conscientious family farms. These ranchers are committed to treating the animals with the utmost care and no hormones or antibiotics are used. Mishima cows are fed between 350-500 days versus a typical beef cow that is fed 90-120 days. Also, Mishima carefully selects Wagyu cattle with the best genes for the Mishima brand. The result is an intense full flavor, richness and tenderness.