Fortune Fish & Gourmet

Seafood & Gourmet Products

Chocolate & Pastry

Sticky Toffee Pudding Company

Evanston, Illinois

Founder Tracy Wilkinson-Claros moved from England to Austin, Texas in 2004 with the intent of introducing authentic artisan British hot puddings to the United States.  These are restaurant quality desserts baked for customers to enjoy at home, or for restaurants to serve to their customers.  Tracy named the company after a dessert - sticky toffee pudding - which is traditional to Tracy's home region, the Lake District of England. These desserts come frozen and are quick and easy to prepare in the microwave or oven.  Baked in small batches in Illinois, with an emphasis on fresh and natural ingredients.  The desserts have been awarded the Gold Award for Specialty Outstanding Food Innovation at the New York Fancy Food Show multiple times.

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Sticky Toffee Pudding

The original base of the company.  Moist cake made with fresh dates, espresso and vanilla in a buttery toffee sauce.

85710005 · 12/5 oz.
85710035 · Family Size · 12/16 oz.
 

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Sticky Ginger Pudding

A fresh apple cake baked with fresh, ground and candied ginger with a toffee sauce.

85710095 · 12/5 oz.

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Molten Chocolate Fudge Cake

Gooey, tender cake with a warm fudgy chocolate sauce made with lots of dark chocolate.

85710065 · 12/5 oz.

 

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Lemon Tart Pudding

light and moist all butter sponge topped with a tart homeade lemon curd sauce.

85710215 ·12/5 oz.

 

 

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Chocolate Tiffin Bar

Chocolate bar with crunch biscuits, roasted almonds, chewy raisins and cherries.

85710125 · 18/2 oz.

 

 

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Toffee Flapjack with Sesame Brittle

Chewy toffee oat bar with crunchy brittle and chocolate drizzle.

85710155 · 18/2 oz.

 

 

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Millionaire Shortbread with Smoked Hickory Sea Salt

Brown butter shortbread topped with caramel dark chocolate and smoked hickory sea salt.

85710185 · 18/2 oz.