Barcelona, Spain
This Spanish chocolatier sources cocoa beans from Ecuador, Brazil, Cameroon, the Ivory Coast and Guinea. They roast on site, blending the chocolates with real cane sugar and milk to create a perfect chocolate bar. Blanxart’s commitment to handmade artisan chocolate will be evident in every bite of their indulgent chocolate bar
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Milk ChocolateS1720641 · UPC 666785203489 · 24/1.7 oz BarS1720790 · UPC 666785203205 · 12/7 oz Bar |
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Milk Chocolate with HazelnutsS1720671 · UPC 666785203502 · 24/1.7 oz Bar |
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Dark ChocolateS1720701 · UPC 666785203496 · 24/1.7 oz BarS1720820 · UPC 666785203212 · 12/7 oz Bar |
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Dark Chocolate with AlmondsDark chocolate with whole almonds. S1720731 · UPC 666785203519 · 24/1.7 oz BarS1720760 · UPC 666785202239 · 11/7 oz Bar |
Certified Organic and Fair Trade sourced chocolates. Free of preservatives, additives, GMOs and trans-fats. These are single origin chocolates with beans sourced from different regions and produced using traditional Spanish methods. The single origin allows for the unique flavors of the different regions to come through in the chocolate.
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82% Dark Chocolate - Congo82% dark chocolate made from cacao beans from Congo. S1720883 · 16/4.4 oz Bar |
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77% Dark Chocolate - Peru72% dark chocolate made from cacao beans from Peru. S1720884 · 16/4.4 oz Bar |
85% Dark Chocolate - Nicaragua85% dark chocolate made from cacao beans from the Nicaragua. S1720885 · 16/4.4 oz Bar |
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76% Dark Chocolate - Brasil76% dark chocolate made from cacao beans from Brazil. S1720886 · 16/4.4 oz Bar |
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Chocolate A La Taza'A la taza' is drinking chocolate. To share Spain's passion for drinking chocolate, Blanxart offers their A La Taza bar or powder. Unrefined dark chocolate mixed with sugar and vanilla. Add the powder or a piece of the bar to hot milk to create a drinking chocolate, or enjoy the bar as it is for a tasty snack. |
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S1720881 · A La Taza Bar · 12/7 oz BarS1720882 · A La Taza Powder · 12/7 oz Packets |