Callebaut Chocolate is well known for its superior chocolates from Belgium. They produce high-quality, semi-finished chocolate products to be used as ingredients for many different applications. Callebaut Chocolate is high Kosher Dairy certified and made with all natural ingredients, sustainably grown cocoa beans and 100% pure cocoa butter. The great taste and workability of the chocolate is critically important to Callebaut, and well appreciated and depended upon by chefs. Being a versatile chocolate, Callebaut can be used to make brownies and bake goods, or to create beautiful masterpieces.
Look at Callebaut's new Chocolizer to help you find the right chocolate for the flavor profile you are looking for, and the perfect pairing to go with it. http://www.callebaut.com/ocen/chocolizer
Ruby - RB1 Callets
The newest thing to hit chocolate since white chocolate. This ruby couverture has a color and taste that comes naturally from the ruby cocoa bean, no colorants or fruit flavors are added. 3 drop liquidity makes these callets perfect for multiple applications. Wonderful for enrobing, ganaches, bars or decorations (not recommended for use as an ingredient in baking). 33% Cacao, 26% Milk.
U5200845 · UPC 541052259391 · CHR-R36RB12-US-U75 · 5.5 lb. bag
These have a well balanced, bitter cocoa taste, 3 drops liquidity and 53.8% cocoa solids.
U5200030 · 811nv-595 · 22 lb. bag
Milk Chocolate Callets
These callets have a balanced milk, cocoa and caramel taste with 3 drops liquidity, 33.6% cocoa solids and 21.8% milk solids.
U5200060 · 823NV-595 · 22 lb. bag
Bittersweet Chocolate Callets
These callets have a dark and bitter taste with a high cocoa content. They have a 3 drop liquidity and 60.1% cocoa solids.
U5200050 · 60-40-38nv-595 · 22 lb. bag
White Chocolate Callets
The white chocolate callets have a creamy milky taste. They have a 3 drop liquidity with 28% cocoa solids and 23% milk solids.
U5200010 · W2NV-595 · 22 lb. bag
Cocoa Powder, 24% Fat
100% cocoa powder with a high fat content
U5200100 · CP-777 · 11 lb. bag
Chocolate block of 100% cocoa solids
This is a ready to use mixture of milk chocolate and hazelnut paste. It can be used to make a great filling or flavoring, or can be simply enrobed after cutting. Gianjuja Milk with Hazelnuts contains 70% milk chocolate and 30% hazelnuts.
The Classic Coatings are easy to use coatings that do not require tempering. These offer an exceptional shine and are perfect for coating strawberries, cookies, pretzels and more. These come in a resealable tub. Simply melt the chocolate in a double boiler or microwave, stir then glaze cakes or coat fruits or other products. Cool for 10 minutes in the refrigerator to set and the product is ready to enjoy.
Classic Coating Dark
U5200170 · IMD-BC-7025501-A71 · 10 lb. bucket
Classic Coating Milk
U5200200 · IMM-BC-0026701-A71 · 10 lb. bucket
Classic Coating White
U5200230 · IMW-BC-2026401-A71 · 10 lb. bucket
The first ingredient in Callebaut Chocolate Mousse mixes is chocolate. This is ready to use with a 5 minute preparation time, then 2 hour refrigeration time. The mousse can even be piped into dessert glasses or chocolate cups before refrigerating. Each 800g bag is combined with 1 liter of milk (not heavy cream like most) yielding approximately 36 50g servings. Callebaut Mousses can also be frozen without compromising quality. The texture of Callebaut Mousse allows for piping into glasses or scooping "quenelles" onto dessert plates. This is a high quality mousse mix that provides easy preparation with a superior presentation and homeade taste.
Dark Mousse Mix
Contains 75% chocolate.
U5200120 · 800g bag
White Mousse Mix
Contains 58.5% chocolate
U5200140 · 800g bag