Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Nordic Creamery

Westby, Wisconsin

The Bekkums, Al and Sarah, use both goat and cow’s milk to create their artisan butters and cheeses. Based in the heavily Norwegian area of Westby, WI, the “Nordic” name is a nod to the region’s ancestry, as well as their own. The farm is located within Vernon County’s lush, green hills and valleys known as the Coulee Region. This unglaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none.

 

Grumpy Goat

Aged for a minimum of 12 months, this semi-firm goat’s milk cheddar is a nutty, creamy alternative to cow’s milk cheddar.
Q2100010 · Grumpy Goat ·  Pasteurized Goat’s Milk · Semi-Firm · Log · 5 lb.
Q2100540 · Grumpy Goat ·  Pasteurized Goat’s Milk · Semi-Firm · 8 oz.

Capriko

Nordic Creamery’s signature cheese, Capriko, a semi-hard cheese with a smooth, sweet, nutty flavor. It’s made in a process similar to cheddar. It’s a natural rind, cave-aged cheese and comes both plain and naturally smoked.
Q2100070 · Capriko · Pasteurized Cow and Goat’s Milk cheese · Semi-Firm · Log · 5 lb. 
Q2100590 · Capriko · Pasteurized Cow and Goat’s Milk cheese · Semi-Firm · 8 oz.
Q2100100 · Smoked Capriko · Pasteurized Cow and Goat’s Milk cheese · Semi-Firm · Log · 5 lb. 
Q2100580 · Smoked Capriko · Pasteurized Cow and Goat’s Milk cheese · Semi-Firm · 8 oz. 
 

Goat Cheddar

Q2100650 · Goat Cheddar · Goat's Milk · Semi-Firm · 8 oz. 

Smoked Cheddar

Q2100040 · Smoked Cheddar · Pasteurized Goat's Milk · Semi-Firm · Log · 5 lb.

Nordic's Wisconsin Version of Parmesan

Q2100160 · Wisconsin Parmesan · Pasteurized Cow's Milk · Firm · Wheel · 5 lb.
 
Feta
Q2100680 · Pasteurized Sheep's Milk · Semi-Soft · 16/6 oz.
Q2100680 · Pasteurized Sheep's Milk · Semi-Soft · 4 lb

 Goat Muenster

Q2100380 · Pasteurized Sheep's Milk · UPC 893193002315 · Semi-firm · 8 oz.

Nordic Creamery Butter

Al crafts his European-style traditional butters in small batches from the milk of a farmstead herd of cows living in a Wisconsin prairie grass environment. He uses organic farm-fresh sweet cream to make “Summer Butter” from April to October when cows are on pasture, creating fresh, herby flavors and a sunny yellow color. “Harvest Butter” is crafted with sweet cream from the same dairy herd, nourished from fall to spring by harvested Wisconsin grasses and grains, to create a distinct, intense creamy flavor and color. “Spesiell Kremen” is Nordic Creamery’s Cultured Butter that is only churned at limited times throughout the year from the same farmstead milk supply, and made with his recipe for a European-style butter. 
 

Bulk Packed

Q2100200 · Summer Butter · 10 lb. · Seasonal
Q2100190 · Harvest Butter · 10 lb. · Seasonal
Q2100250 · Goat Butter · 10 lb. · Fall Seasonal · Limited Availability

Retail Packages

Q2100280 · Summer Butter · UPC 893193002186 · 6/12 oz. · Seasonal
Q2100310 · Harvest Butter · UPC 893193002193 · 6/12 oz. · Seasonal
Q2100460 · Goat Butter · UPC 893193002247 · 6/8 oz. · Seasonal
Q2100370 · Garlic & Basil Butter · UPC 893193002377 ·  12/8 oz. 
Q2100430 · Maple Syrup Butter · UPC 893193002384 · 12/8 oz.
Q2100400 · Cinnamon Sugar Butter · UPC 893193002360 · 12/8 oz.
Q2100340 · Cultured Butter with Sea Salt · UPC 893193002353 · 12/8 oz. 
Q2100320 · Hand-Rolled Butter · UPC 893193002445 · 6/12 oz.

Q2100440 · Spesiell Butter · 6/8 oz. · PREORDER

 

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