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McClure's Bloody Mary
Detroit, Michigan
In 2006, brothers Joe and Bob started McClure’s after years of making pickles in their tiny Michigan kitchen. Learning from their grandfather and parents, they’ve created the perfect recipe. They use as much local produce as possible, and when it’s not, they speak directly with the growers to know where their produce is coming from. Not only do they do pickles, but their bold and tangy bloody mary mix is perfect for brunch.
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Bloody Mary MixA pucker-up bloody mary with spicy pickle brine, dill, garlic and black pepper. U4900125 · UPC 896180001100 · 12/32 ozU4900220 · UPC 896180001148 · 4/1 gallon |
