Big Fork Bacon Sausage is made in Chicago, free of preservatives, MSG, nitrates, hormones, antibiotics, artificial flavors and colors. These naturally encased sausages are minimally processed and made exclusively with Niman Ranch, center cut, bacon and pork. All of the hogs eat an entirely vegetarian diet, and are raised outdoors or in deeply bedded pens, where they are able to express their natural instinctive behaviors, like rooting and roaming. You can taste the difference in these bacony brats!
Bacon inspired pork jerky. Meaty, smoky, sweet, savory and craveable. Using 100% Berkshire Hogs, raised from independent farmers in Iowa. These hogs are not treated with anibiotics. Pork is sliced think and marinated overnight, then smoked and dried in small batches for a perfect tender bite and texture. Packed in 100 calorie packs.
The perfect on-the-go convenient protein snack. Lean pork is ground and mixed with a few pure ingredients and smoked to perfection for a snappy bite and tender center.