Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Roelli Cheese Haus

Shullsburg, Wisconsin

Adolf Roelli brought traditional Swiss cheese making practices with him from Switzerland when he emigrated to LaFayette County Wisconsin in the 1920s. His family has remained in the cheese business ever since. Now, fourth generation cheese maker Chris Roelli oversees the family business, keeping traditional recipes alive and introducing new artisanal products—like his signature creation, Dunbarton Blue.


Dunbarton Blue

Marrying the earthy depth of English farmstead cheddar with just a bite of pungent blue, Dunbarton is handmade in 300 gallon batches and shelf-cured for four months.
Q0100010 · Pasteurized · Cow's Milk · Firm · Wheel · 7 lb

Little Mountain

A traditional washed rind Alpine cheese made in the Appenzeller style.  Has a smooth and nutty flavor.  Made with raw cow’s milk and aged at least 6 months.  
Q0100080 · Raw · Cow's Milk · Firm · Wheel · 15 lb

Red Rock

“Dunbarton’s little cousin,” Red Rock is a blue cheddar of a different vein. Colored deep orange, this cheese creates a striking presentation with its deep hand spiked veins of blue mold. Shelf cured with a natural blue rind.
Q0100250 · Pasteurized · Cow’s Milk · Firm · Log · 5 lb

Haus Select

Chris Roelli selects his best batches of cheddar, aged anywhere from 3 months to 3 years, and releases these as his Haus Select.  Robust, nutty flavor and a meat, smooth texture makes this cheese versatile enough for a cheese board or to be used as an ingredient.

Q0100110 · Pasteurized · Cow's Milk · Semi-Firm Wheel · 20 lb

Cheddar Curds

Cheddar Curds.  Available by preorder.
Q0100340 · Pasteurized · Cow’s Milk · Semi-Firm · 5 lb · Preorder
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