This is a mild Atlantic oyster. “Bluepoint” is often used to describe any mild oyster from the East Coast. The original Bluepoint was from Long Island Sound. Today, a lot of oysters out of Connecticut are also called Bluepoints. The quality and look are the same. These used to be inexpensive and readily available however now they are pricey and limited in quantity as any specialty oyster.
Tasting Notes: simple flavor, mild