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Return to Oysters - East Coast - Crassostrea virginica
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Oysters - East Coast - Crassostrea virginica
Portage Island
These oysters possess a terrific shape, and a consistency outstanding meat- yield that can hardly be contained by their shells. They are Medium to medium- high salinity. Harvested in Acadian Peninsula, New Brunswick.
Tasting Notes:
consistent, full, higher brine
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