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Return to Oysters - East Coast - Crassostrea virginica
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Oysters - East Coast - Crassostrea virginica
Summerside
These oysters are from Bedeque Bay, Prince Edward Island. They are similar in brine to a Malpeque but larger, with a deeper cup and fatter meats. Summerside oysters have a clean, crisp, lettuce like finish.
Tasting Notes:
briny, crisp lettuce finish
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