This oyster is grown on the rocky beaches of the southern end of the Puget Sound of Washington State. The inter-tidal habitat is perfect for faster growth and a hardened shell perfect for shucking. The name is derived from the location that boasts the rich history of oyster farming dating back to the gold rush days. Crisp and briny, a real Puget sound dandy.
Tasting Notes: crisp, briny, clean