Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas

Gold Creek

This oyster is grown on the rocky beaches of the southern end of the Puget Sound of Washington State.  The inter-tidal habitat is perfect for faster growth and a hardened shell perfect for shucking.  The name is derived from the location that boasts the rich history of oyster farming dating back to the gold rush days.  Crisp and briny, a real Puget sound dandy.


Tasting Notes: crisp, briny, clean

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