On April 30th at 6:30pm, Oceanaire and The Autism Society of Indiana are hosting a 5 course dinner paired with wine at The Oceanaire Seafood Room, Indianapolis. 100% of the proceeds will go to the Autism Society. The dinner is $85 per person not including tax and gratuity. Chef Mark Marlar will be joined by a guest Chef from Skuna Bay Salmon and a guest Chef from Fortune Fish and Gourmet in Chicago. Monarch Beverage will be donating the wine and Naked Cowboy Oysters are being donated by Blue Island Shellfish in Long Island.