Fortune Fish & Gourmet

Seafood & Gourmet Products

Bakery & Pastry

Lecoq Cuisine

Bridgeport, Connecticut

 

Founded in a small rented kitchen space in Port Chester, New York in 1991, Lecoq Cuisine has grown to be the preeminent manufacturer of fine French pastries in the United States.  It was established by pastry chef/baker Eric Lecoq whose mission was to create a “proof and bake” as well as a “ready to bake” croissant for the commercial marketplace.  Using only the finest quality ingredients and the most innovative manufacturing methods, Chef Lecoq’s passion brought the hand of the skilled pastry chef and the traditional flavor and flaky crispness of the butter-laced croissant to a cost-effective, frozen pastry. 

 

Butter Croissant

lecoq-croissantm

Croissant

Mini • 80520150 • 240/.9 oz.
Small • 80520160 • 105/1.6 oz.
Medium • 80520140 • 80/2.2 oz.
Large • 80520260 • 64/3.0 oz.

lecoq-chocolatecroissantl

Chocolate Croissant 

Small • 80520090 • 240/1.1 oz.
Medium • 80520080 • 90/2.2 oz.
Large •80520250 • 105/2.88 oz.

 

lecoq-almond-croissant

Almond Croissant 

Medium • 80520010 • 90/2.6 oz.
 

Raisin Croissant

80520075 • 98/3.5 oz.
 

Cinnamon Bun

80520275 • 90/2.25 oz.

Butter Danish 

lecoq-cherry-danish

Cherry Open Face Danish

80520070 • 168/1.5 oz.
lecoq-cinnamontwist

Plain Danish with Cinnamon Cream

80520110 • 98/2.75 oz.
 

Cheese Danish

Large • 80520050 • 98/2.75 oz.
 

Blueberry Danish

Small • 80520040 • 240/1 oz.
 

Apricot Danish

Small • 80520030 • 126/1.45 oz.
 

Danish Variety Pack

(cheese/raspberry/chocolate chip/apple/pear)

80520180 • 216/1.34 oz

 

Savory

lecoq-hamandcheese

Ham & Cheese

80520130 • 45/3oz.
lecoq-eggbacon

Bacon & Egg

80520270 • 45/3oz.
lecoq-spinachricotta

Spinach & Ricotta

80520170 • 45/3oz.

Frozen Dough

 

Croissant Dough Block

80520200 • 2/21.25lb
 

Danish Dough Block

80520210 • 98/19.00lb

 

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