Fortune Fish & Gourmet

Seafood & Gourmet Products

Bakery & Pastry

Lecoq Cuisine

Bridgeport, Connecticut

 

Founded in a small rented kitchen space in Port Chester, New York in 1991, Lecoq Cuisine has grown to be the preeminent manufacturer of fine French pastries in the United States.  It was established by pastry chef/baker Eric Lecoq whose mission was to create a “proof and bake” as well as a “ready to bake” croissant for the commercial marketplace.  Using only the finest quality ingredients and the most innovative manufacturing methods, Chef Lecoq’s passion brought the hand of the skilled pastry chef and the traditional flavor and flaky crispness of the butter-laced croissant to a cost-effective, frozen pastry. 

 

Butter Croissant

 

Croissant, Mini

80520150 • 240/.9 oz.
 

Croissant, Small

80520160 • 105/1.6 oz.
lecoq-croissantm

Croissant, Medium

80520140 • 80/2.2 oz.
 

Croissant, Large

80520260 • 64/3.0 oz.

lecoq-chocolatecroissantl

Chocolate Croissant, Large 

80520250 • 105/2.88 oz.
 

Chocolate Croissant, Medium

80520080 • 90/2.2 oz.
 

Chocolate Croissant, Small

80520090 • 240/1.1 oz.
lecoq-chocolatetwist

Chocolate Twist

80520100 • 96/3.17 oz.
lecoq-almond-croissant

Medium Almond Croissant 

80520010 • 90/2.6 oz.

Butter Danish 

lecoq-cherry-danish

Cherry Open Face Danish, Small

80520070 • 168/1.5 oz.
lecoq-cinnamontwist

Plain Danish with Cinnamon Cream, Large

80520110 • 98/2.75 oz.
 

Cheese Danish, Large

80520050 • 98/2.75 oz.
 

Blueberry Danish, Small

80520040 • 240/1 oz.
 

Apricot Danish, Small

80520030 • 126/1.45 oz.
 

Small Danish Variety Pack

(cheese/raspberry/chocolate chip/apple/pear)

80520180 • 216/1.34 oz

 

Savory

lecoq-hamandcheese

Ham & Cheese, Large

80520130 • 45/3oz.
lecoq-eggbacon

Bacon & Egg, Large

80520270 • 45/3oz.
lecoq-spinachricotta

Spinach & Ricotta, Large

80520170 • 45/3oz.

Frozen Dough

 

Croissant Dough Block

80520200 • 2/21.25lb
 

Danish Dough Block

80520210 • 98/19.00lb

 

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