Fortune Fish & Gourmet
Seafood & Gourmet Products
Cured, Smoked or Stuffed Meat
Parmacotto
Italy
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Prosciutto di Parma 'Addobbo' 18-20 month'Addobbo' (round). Authenically produced Prosciutto di Parma aged 18-20 months. Y0700010 · 18 lb |
Prosciutto di San Daniele 16 monthProduced in a DOP with no artificial ingredients. Aged a minimum of 16 months. Y0700020 · 18 lb |
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Speck, Alto Adige IGPThe unminstakable flavor in this speck comes from a unique blend of spices, it is then lightly smoked and cured in the fresh mountain air for 24 weeks. Y0700040 · 2/5 lb |
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Pre-Sliced ProsciuttoProsciutto pre-sliced in 1 lb packs for easy food service. Y0700100 · UPC 855498005804 · 6/1 lb |
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