Verlasso Salmon is a premium salmon raised using innovated farming techniques to ensure the health of the salmon, the health of our oceans, and the long-term availability of fish. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By including yeast rich in omega-3s to the salmon's diet (replacing fish oil) the "fish in, fish out" ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. Verlasso Salmon fillets can be pre-ordered by 10 pound cases. No hormones or preventative antibiotics are used in raising Verlasso Salmon.