Seafood & Gourmet Products

Japan

Located along the stunning rocky bluffs of the East China Sea in Kagoshima Prefecture. Togo-Su is a 5th generation producer using time tested, traditional methods. Located along  the  stunning  rocky  bluffs  of  the  East  China  Sea  in  the  Kagoshima  Prefecture, Togo-Su is a 5th generation producer using time tested, traditional methods to create exceptional  vinegars.  Their  vinegars  are  master  crafted  by  true  vinegar  artisans  following ancestral methods handed down through the generations. The dedicated craftsmen work each day  to  stir  pots  or  allow  the  vinegar  to  develop,  creating  vinegars  that  will  lend  themselves  to  many culinary applications.