Citrus Oils are made through essentially the same process as fine extra virgin olive oil, in that whole citrus fruits are crushed together with the olives and put through the entire milling and extraction process. The resulting olive oil is loaded with natural aromas, flavors, and extracts of the citrus fruit, making it ideal as a seasoning and tabletop condiment. Drizzle over grilled meats and fish and experience the difference of whole-fruit crushed Citrus Oil.
Lemon Extra Virgin Olive Oil
The crisp freshness of Agrumato® Lemon is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil.AGRUMATO® is the original.
U2720317 · UPC 793232405056 · 6/500 mL
U2720420 · UPC 793232405131 · 6/200 mL
Tangerine Extra Virgin Olive Oil
U2720200 · UPC 793232405056 · 6/500 mL