Fortune Fish & Gourmet

Seafood & Gourmet Products

Specialty

Villa Jerada

Kent, Washington

Villa Jerada has always and will always be a company committed to importing, distributing and making the highest quality pantry items of the Moroccan and Levantinian repertoire. The food making aspect of the business remains the heartbeat of everything that Villa Jerada does because it gives an opportunity to share their beautiful and colorful Moroccan experience through the love of food on a more personal level.

 

 

 

Harissa

Harissa Paste

Villa Jerada's Kefta Rub adds a fragrant touch to meat that's reminiscent of street stalls, cafes, & dinner tables that stretch across the Moroccan landscape like a simple but complex favorite shared by locals and remembered by the traveler.

U5008010 · UPC 70180663114 · 6 oz
U5008012 · Half gallon

chermoula-copy

Chermoula

In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which is similar to an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon.

U5008015 · 9 oz

Ras el Hanout

Ras el Hanout

The unique mélange of organic herbs is unlike any Ras el Hanout you will find.  Fourteen ingredients mixed thoughtfully, sourced from around the world to create a blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices of cardamom, galangal, mace, saffron, fennel and monk pepper to obtain the perfect mix for Mrouzia (Moroccan lamb confit) the traditional dish that Ras el Hanout it is mainly used for. Fused with the signature of generations past to compliment the global palate of today. Add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes.

U5008020 · UPC 782950610279 · 1.76 oz

Dukkah

Dukkah

Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts.

U5008022 · UPC 607353999595 · 1.76 oz

Sumac

Sumac

Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaatar or yogurt, yet its versatility pairs well with lamb, chicken and fish.

U5008025 · UPC 643824738225 · 2.16 oz

Aleppo

Aleppo Pepper

The bright, savory, fruitness of the Aleppo chile flake lingers with complexity. Strong enough to stand alone, yet, even more delightful when combined with cumin, cinnamon, and even sweets.

U5008027 · UPC 643824738232 · 2.14 oz

Urfa Biber

Urfa Biber Spice

Turkey's Urfa Biber tells the story of a mild red pepper that’s dried by the sun, wrapped tight to sweat, and transformed by the moon. Dark purple hues dried of the earth to a raisin like perfection adding a complex approachable smoke and heat. 

U5008030 · UPC 708302483094 · 1.76 oz

Shawarma

Shawarma Spice

Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. The recipe is based froma Syrian family recipe which is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix.

U5008035 · UPC 607353999618 · 1.76 oz
Kefta Rub

Kefta Rub

Villa Jerada's Kefta Rub adds a fragrant touch to meat that's reminiscent of street stalls, cafes, & dinner tables that stretch across the Moroccan landscape like a simple but complex favorite shared by locals and remembered by the traveler.

U5008040 · UPC 708302483087 · 4 oz