Madison, Wisconsin
RP's Pasta Company makes their fresh pasta as it is done in Northern Italy. They use artisan pasta making techniques that include making pasta in small batches on Italian machines, using a hand rolling process and extruding pasta through brass dyes. Sticking by their motto "Farm to Fork with a Conscience", RP's traditional noodles are made with eggs sourced from Iowa and semolina from the best mill in North Dakota. The ravioli and tortelloni are filled with Wisconsin-made cheese and Wisconsin-grown vegetables. The ingredients used make the freshest, all-natural pasta.
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Gorgonzola (Pre-Order)U5600390 · UPC 603028094091 · 6/9 oz. |
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Smoked MozzarellaU5600370 · UPC 603028094077 · 6/9 oz. |
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Pumpkin (Seasonal)U5600330 · UPC 603028093032 · 6/9 oz. |
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Four CheeseU5600050 · UPC 603028094015 · 6/9 oz. |
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EggU5600230 · UPC 603028090116 · 6/9 oz. |
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SpinachU5600310 · UPC 603028090512 · 6/9 oz.
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EggU5600070 · UPC 603028160147 · 6/12 oz. |
Gluten Free (Pre Order)U5600530 · 2/4 lb |
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Tri-Color 4 CheeseU5600350 · UPC 603028094022 · 6/9 oz. |
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Parmigiano/ReggianoU5600310 · UPC 603028096019 · 6/9 oz. |
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Whole WheatU5600270 · UPC 603028090185 · 6/9 oz. |
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EggU5600010 · UPC 603028090123 · 6/9 oz. |
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GarlicU5600290 · UPC 603028090222 · 6/9 oz. |
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EggU5600250 · UPC 603028090178 · 6/9 oz. |
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EggU5600030 · UPC 603028090130 · 6/9 oz. |
Sauce
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Basil & Tomato SauceBased off Peter's classic tomato sauce recipe, this sauce offers a generous amount of pepper. U5600210 · UPC 603028000726 · 12/16 oz. |
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Roasted Garlic Alfredo SauceWisconsin cream, butter, Parmesan and perfectly roasted garlic puree U5600190 · UPC 603028000719 · 12/12 oz. |