Fortune Fish & Gourmet

Seafood & Gourmet Products

Bakery & Pastry

Bindi North America

Italy

 

Their story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tscan restauranteur and founder of the company, came to Milan with his family anmd sons Romano and Rino. They opened a small pastry shop on via Larga, one of Milan's historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born. 

 

bindi-chocolatemousse

Chocolate Truffle Mousse

80510050 · 16ct/cs · 3.52 oz. each

bindi-tiramisu

Tiramisu

80510270 · 12ea/cs · 3.52 oz. per serving

bindi-coppa3

Coppa 3 Chocolate Mousse Cup

80510080 · 9ct/cs · 3.9 oz. per serving

bindi-cremebrulee

Coppa Creme Brulee Catalana

80510090 · 9ct/cs · 4.93 oz. per serving

bindi-ricottacheesecake

Ricotta Cheesecake (16 cut)

80510230 · 1ea · 4 lbs, 15 oz. · 4.93 oz. per serving

bindi-grandmother

Grandmother Cake- Lemon Tart (12 cut) 

80510110 · 1ea · 2 lbs, 13.7 oz. · 3.81 oz. per serving

bindi-chocolatefondant

Chocolate Fondant Cake (16 cut)

80510030  · 1ea · 5 lbs, 3 oz. · 5.5 oz. per serving

bindi-temptation

Chocolate Temptation Cake (12 cut) 

 80510040 · 1ea · 2 lbs, 13.8 oz. · 3.8 oz. per serving

bindi-redvelvet

Red Velvet (14 cut) 

 80510210 · 1ea · 4 lbs, 1 oz. · 4.65 oz. per serving

bindi-ricottapistachio

Ricotta & Pistachio ( 12 cut) 

 80510220 · 1ea · 2 lbs, 6.8 oz. · 3.24 oz. per serving

 

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