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Prepared Cuisine

Sukhi's Indian Cuisine

Hayward, California


Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985 she moved to the U.S. with a passion and vision for sharing her native cuisine with those who love good food. Her continued passion and artful cooking is the inspiration behnd Sukhi's Indian Cuisine. 



Butternut Squash Dal

Their simple recipe, Butternut Squash is roasted with onions, ginger, garlic and mild Indian spices. Bright and acidic flavors, this creamy vegetarian entree is a nutritious lentil stew.  

W2801040 · 2/5 lb

Cilantro Chutney Dressing 

Bunches of cilantro and a handful of garlic are blended with lemon juice. Thier versatile condiment can be topped on curries and paired with crispy samosas. 

W2801010 · 4 lb

Large Potato Vegetable Samosas 

Sukhi's Potato Samosas make an appetizing side dish or snack. Perfectly sized for party platters they will spice up any gathering of family or friends. 

W2801500 · 80/3 oz.

Roasted Tomato Curry Kale Peas 

Curry simply means sauce. Sukhi's Roasted Tomato Curry combines wholesome spices such as tumeric and cumin with tomatoes and chickpeas to make an irresistible entree. Adding kale with traditional Chickpea Curry adds a nutritious modern twist to this classic Indian fare. 

W2801020 · 2/5 lb


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