Chef Charlie McKenna has won numerous awards in the barbeque circuit. His famous sauces and rubs are named after his grandmother, Lillie, who taught Charlie the art of Southern cooking as a young boy in Greenville, SC, as well as his father, Quinto, an award winning barbeque pit master. Chef Charlie grew up to attend Culinary Institute of America, went on to work in top restaurants around the country, then finally open his dream of Lillie Q's in Chicago. Now to accompany the rubs and spices Lillie's Q brings you their smoked pork shoulder. All the work is done for you, fully cooked and slow smoked over peach wood. This Duroc pork comes to you frozen and can be ready in 30-40 minutes.
Smoked Pork Shoulder
Fully cooked, slow smoked over peach wood. Premium Duroc pork only - Duroc contains a higher degree of natural marbling, translating to juicier, more tender and flavorful meat. This comes fully cooked and frozen, you just need to heat and your customers will think you spent hours slow smoking. This is not pre-pulled.
U070100 · 2/7.5 lb.