Stephentown, New York
A family of maniacal cheese lovers, Four Fat Fowl is committed to making locally-sourced, handcrafted cheeses with recipes that are the product of more than thirty years of combined experience in the specialty cheese industry. Born from countless dreams around the Sunday dinner table in Stephentown, New York, Four Fat Fowl became a reality in 2013 and continues to make cheeses through careful crafting that showcase the bounty of the Hudson Valley.
St. Stephen Triple Creme
Q1200135 · Cow Milk · Soft · Pasteurized · Wheel · 6/8 oz.