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California Cheese

Laura Chenel Cheese


California Cheese
Laura Chenel Cheese

The grande dame of the American artesian cheese movement, Laura Chenel began making fresh goat’s milk chèvre in the 1970s, long before the average American had seen, tasted, or even heard of goat cheese. Luckily for us, American chefs soon took up the banner of fresh goat cheese, making it a staple on their menus and eventually a staple of American cuisine.


Aged goat cheese pucks marinated in herbs and olive oil.
Q3900040 · Pasteurized Goat’s Milk · Semi-Soft · 7 oz Jar · PREORDER


Q3900010 · Pasteurized Goat’s Milk · Soft · 4 lb Tub


ChÈvre logs

Q3900030 · Pasteurized Goat's Milk · UPC 027958212019 · Soft · 12/8 oz Log 

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