Fortune Fish & Gourmet

Seafood & Gourmet Products

California Cheese

Laura Chenel Cheese

Sonoma, California

The grande dame of the American artesian cheese movement, Laura Chenel began making fresh goat’s milk chèvre in the 1970s, long before the average American had seen, tasted, or even heard of goat cheese. Luckily for us, American chefs soon took up the banner of fresh goat cheese, making it a staple on their menus and eventually a staple of American cuisine.

Cabecou

Aged goat cheese pucks marinated in herbs and olive oil.
Q3900040 · Pasteurized Goat’s Milk · Semi-Soft · 7 oz Jar · PREORDER

Chef's Chèvre

Q3900010 · Pasteurized Goat’s Milk · Soft · 4 lb Tub

Chèvre Logs

Q3900030 · Pasteurized Goat's Milk · UPC 027958212019 · Soft · 12/8 oz Log