Vichy Catalan and Sant Aniol are the most recognized mineral waters from Spain. These waters are high in minerals, sodium and bicarbonates. A great feature on any beverage list.
Aigua de Sant Aniol comes from a spring formed 40,000 years ago, protected by privileged land in the La Garrotxa Volcanic Park (Girona). Aigua de Sant Aniol rises to the surface from 55 meters depth after being slowly filtered over time, providing unrivalled purity. The water has low mineral content, and is believed to have many health benefits, making it recommendable for daily use and to prevent multiple ailments. It is especially recommended for children and for use in low sodium diets.