Scout’s mission is to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans & waterways. Their products are carefully crafted by top seafood chefs in North America. They use highquality ingredients that are better for you, and better for the planet. All of Scout's seafood is responsibly sourced directly from North American fisheries with a transparent supply chain from boat to shelf.
Atlantic Canadian Lobster
Lobster claw, tail and knuckle meat are preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvest on Prince Edward Island, Canada.
U1001000 · UPC 627987271478 · 6/3.1oz.
Ontario Trout with Dill
The trout is a delicious pairing of Rainbow Lake Trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Scout's Trout is responsibly farm-raised and harvested in Ontario, Canada.
U1001010 · UPC 627987271461 · 6/3.1oz.
PEI Mussels in Smoked Paprika and Fennel Tomato Sauce
Scout's mussels are shucked by hand and preserved with a smoked paprika and fennel tomato sauce. Certified organic (in Canada), the mussels are hand harvested in the inlets of Prince Edward Island, Canada.
U1001020 · UPC 627987271454 · 6/3.5oz.
Wild White Albacore Tuna in Extra Virgin Olive Oil
MSC certified Tuna is sourced from the Pacific Northwest, hand cut, hand packed and preserved with organic olive oil ensuring the hightest quality and ultimate freshness from sea to shelf.
U1001050 · UPC 627987271508 · 12/3.2oz.
Wild White Albacore Tuna with Garden Herb Pesto
Scout's MSC certified Tuna is sourced from the Pacific Northwest, hand cut, hand packed and preserved with organic olive oil and their signature herb pesto blend of basil, parsley, garlic, lemon and salt.
U1001060 · UPC 627987271515 · 12/3.2oz.