Seafood & Gourmet Products

Chicago, Illinois

Passport Global Flavors learns each cuisine and its nuances, source globally to find the best ingredients, and then create robust layers of flavors using low and slow kettle cooking. Developed for chefs. Comes frozen in clear, plastic, flexi-pouch bags with superior freeze thaw stability.  Boil or steam in the bag and expect high performance in hot holding stations. 

	Thai Red Curry Sauce This bright and creamy Thai curry balances the sweetness of coconut milk with a touch of heat from Thai red chilies and the fresh herbal tones of lemongrass. It is tempered with galangal, cumin, coriander, lime juice and fish sauce for a delicious and creamy finish. 86200120 · 4/4 lb
	Thai Yellow Curry Sauce This perfectly balanced Thai curry has the sweetness of coconut milk, along with heat from Thai red chilies and the distinctive tanginess and bright yellow tones of turmeric. It is tempered with galangal, cumin, coriander, lime juice and fish sauce for a delicious and creamy finish. 86200110 · 4/4 lb
	Thai Green Curry Sauce This vibrant, spicy and rich sauce is made from a combination of coconut milk, Thai green chilies and fish sauce, along with a range of herbs and spices including lemongrass, galangal, cumin, coriander and lime juice. 86200100 · 4/4 lb
	Thai Lemongrass Vegan Broth Wonderfully balanced spicy vegan broth made by slowly simmering carrots, celery, shallots and onions with coconut, lemongrass, tamarind, lime juice and red chilies. 86200150 · 4/6 lb
	Beef Pho Broth Authentic Vietnamese pho broth, made with just the right amount of umami balance. Made by slow roasting beef in fish sauce and beef stock, with an infusion of jalapeño puree and spices. 86200160 · 4/6 lb
	Tonkatsu Ramen Broth Classic ramen broth made using the traditional method of slow roasting pork in stock, soy sauce, mirin and sake along with ginger and garlic. 86200170 · 4/6 lb